- Starters
- Lobster€ 22.00
- in ravioli mini-ravioli, market vegetables and shell jus
in warm consommé with orange zests
- Foie gras and oxtail€ 22.00
- pan-seared slice of foie gras, oxtail bonbon,
dried pear and mulled-wine jelly
- Mushroom and Egg€ 16.50
- button mushrooms à la Royal, with crackling organic Loué egg,
bacon-onion cream
- Prawns, quinoa€ 14.00
- curried quinoa salad, lime, apple-avocado prawns, and raita
- Duck€ 19.50
- foie gras layered with smoke duck breast,
dried fruit soaked in brandy
- Scallops€ 19.50
- served in a ceviche, mango with yuzu and soy boba pearls
- Fishes
- Cod€ 19.50
- marinated in kaffir lime, just-cooked leeks and soba noodles,
chicken bouillon with miso
- Monkfish€ 23.00
- roast monkfish, celery and groundnuts cooked in yellow wine,
potatoes and cured ham
- Scallops and bottarga (cured roe)€ 26.00
- seared scallops, vanilla-scented helianthi purée, bottarga emulsion
- Meats
- Veal chuck€ 19.50
- slow-cooked veal chuck served saltimbocca style,
gnocchi alla Romana and mashed marrow, Kerala black pepper jus
- Duckling€ 23.00
- lightly smoked supreme, oyster-mushroom and chestnut loaf,
salsifies in grandmother sauce
- Iberico pork and langoustine€ 26.00
- pork-cheek confit and pan-fried langoustines,
shitake polenta with black garlic
- Beef filet€ 26.00
- shitake polenta with black garlic
- Beef and foie gras€ 26.00
- filet of beef topped with warm foie gras
- Cheeses
- Goat cheese€ 7.50
- fresh goat cheese with fresh herbs,
chorizo crumble topped with sweet piquillo-pepper coulis
- Cheese tray € 9.00
- Home-made yoghurt € 5.00
- depending on the chef’s inspiration of the day
- Green salad € 3.50
Site optimized under Firefox 3.6 / Opera 11.10 / Google Chrome 11 / Safari 5 / IE 8
