- Starters
- Duck€ 22.00
- pan-fried foie gras escalope, confit-duck-neck croquette,
corn and tart jus with coriander honey
- Crab€ 22.00
- crab-meat raviole with baby vegetables,
yellow-carrot humus
- Scottish Red Label Salmon€ 16.50
- house-smoked salmon, marinated long radishes,
vitelotte purple potatoes with horseradish and tart green apples
- Asparagus and Serrano€ 16.50
- asparagus, Serrano ham, sous-vide egg, cold lemon sabayon
- Foie gras€ 19.50
- foie gras and Jordan-almond powder, prunes stewed in green tea
- Langoustines€ 19.50
- creamy risotto served cold, pan-cooked langoustines,
courgette salad with marinated anchovies and curried yogurt
- Fishes
- Cod€ 19.50
- fillet, artichoke royale with curcuma, prawn coulis with basil
- Tuna€ 23.00
- pan-fried fillet, buckwheat crisp and Cancale oyster sauce
- Scallops€ 26.00
- cooked as you like it, “pineapple” tomato condiment
and caramelized Tandoori onion pie
- Meats
- Charolais chuck steak (cooked for 24 hours)€ 19.50
- roasted-coffee flavoured chuck steak, French-style petits-pois peas
and smoked charlotte potatoes
- Lamb€ 23.00
- slow-cooked shoulder of lamb, kefta, grilled aubergines
red-pepper-chorizo jus
- Pata negra€ 26.00
- the filet served with large prawns,
shitake mushroom, pear and Comté cheese
- Beef and foie gras€ 26.00
- filet of beef topped with warm foie gras
- Cheeses
- Stuffed brie cheese€ 7.50
- Brie de Meaux stuffed with Calvados (apple brandy) soaked raisins
and mascarpone, rocket salad dressed with walnut oil
- Cheese tray € 9.00
- Home-made yoghurt € 5.00
- depending on the chef’s inspiration of the day
- Green salad € 3.50
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