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We have a range of set menus at 16 €*
25,50 €, 32,80 €, 41 €
and "à la carte" specialities:.
For young gourmets, we have a children's set menu at 11,80
€.
(*this set menu is not served Saturday evenings, Sundays
and bank holidays ).
A few examples of dishes
on our à la carte menu and in our set menus
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Starters
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Salad
of pan-fried langoustines with strawberries, lavender
dressing and tomato gazpacho and red berries.
Thick
slice of lemon-cured aubergine with thyme, soft goat's
cheese, and a savory and fig vinaigrette.
Tajine
of vegetables with marinated red mullet fillets, a lemon
sorbet served with preserved lemons. |
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Fish
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Thin
slices of John Dory pan-fried, with pesto, sunblushed
tomatoes and gnocchi.
Fillets
of red mullet pan-fried, roast banana with ginger and
lime, curried coconut milk.
Medallions
of monkfish, quinoa with squid ink, with a mustard fish
jus. |
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Meat
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Rack
of lamb with a black wheat crust, vegetable spring rolls.
Medallions
of veal with Serrano ham and Comté cheese.
Roast
fillet of duck, cream of dried ceps, red berry infusion.
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Desserts
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the à la carte dessert menu. |
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Restaurant
du Dauphin is closed on Sunday evenings and all day
Monday.
Lunch service: noon - 1.45
Evening service: 7.30 -
9.15
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