The team
Bib gourmand  2016
In both the dining room and the kitchen,
nothing would be possible without the help
and assistance of our qualified and dynamic staff.
All together, we do our utmost to make your stay
in our establishment exceedingly pleasant.
Because we believe in the importance of professional training,
we supervise young members of our staff and accompany them
all the way to their professional exams.
(we accept apprentices starting in March or April) French version